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re: Cooking scallops. UPDATED with pics.
Posted on 4/10/15 at 4:20 pm to fatboydave
Posted on 4/10/15 at 4:20 pm to fatboydave
Most important question, what kind of scallops? Bay? Diver?
The main thing with diver scallops is you want to get the surface really really dry before searing. I like to sear them in hot pan with some butter. Then deglaze pan with some grapefruit segments and some grapefruit juice. Whisk in some butter at end
The main thing with diver scallops is you want to get the surface really really dry before searing. I like to sear them in hot pan with some butter. Then deglaze pan with some grapefruit segments and some grapefruit juice. Whisk in some butter at end
2
Posted on 4/10/15 at 4:23 pm to BlackenedOut
Thanks guys. Kind thought that was what I needed to do. 
Posted on 4/10/15 at 8:59 pm to BlackenedOut
quote:
Most important question, what kind of scallops? Bay? Diver?
The main thing with diver scallops is you want to get the surface really really dry before searing. I like to sear them in hot pan with some butter. Then deglaze pan with some grapefruit segments and some grapefruit juice. Whisk in some butter at end
nailed it
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