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re: Cooking scallops. UPDATED with pics.
Posted on 4/10/15 at 4:00 pm to fatboydave
Posted on 4/10/15 at 4:00 pm to fatboydave
At least one side has to stay on long enough to sear/crisp...the contrast is what makes a scallop great. I would do one first to get the right timing then do the rest. Lemon buerre blanc is a great sauce for them
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