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re: A Bisque Prep Question

Posted on 4/9/15 at 11:36 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 4/9/15 at 11:36 am to
quote:

I roll them in flower and bake them. If any of the batter comes off once they get tossed in the bisque, it will thicken the bisque, as an added bonus.


That's what I'm looking for.
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