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re: A Bisque Prep Question
Posted on 4/9/15 at 10:44 am to Motorboat
Posted on 4/9/15 at 10:44 am to Motorboat
As a kid I remember watching my granny roll the stuffed heads in flower and then pan fry them in just a little oil to seal in the stuffing. Regretfully thats all I remember of her cooking crawfish bisque. I was too young to care about the rest of the ingredients. Man I wish I had paid more attention.
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