re: my crawfish bisque creation

quote:

---

LA Lady ... Looks fantastic. Nice plating too! Anyone ever eat these sans-rice? I don't know that I'd be into the rice.

---

after several spoonful's of bisque, I realized the rice was not necessary , lesson learned

quote:

---

GrisGris ... Those tails look big. From a boil?

---

yes ma'am . Boil was at a friends farm in Melville

quote:

---

BRgett ... Looks awesome. How'd you do that with the seasoning on the sides of the plate?

---

steamed the plate and homemade FDL stencil

quote:

---

SUB ... Probably some oil and a stencil

---

quote:

---

DL ... What is on that bread?

---

melted butter and minced garlic

quote:

---

SR ... I've tried the seasonings - very good. Kind of a Cajun Seasoning with a little Southwest kick. Worth a try

---

appreciate the plug brother



thanks for the kind words and respect O2, iluvdatiger, ChedBalls, eyepooted & others