- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Panéed Veal in B.R.
Posted on 4/8/15 at 4:13 pm
Posted on 4/8/15 at 4:13 pm
Who offers the best Panéed Veal / Chicken in the Red Stick? Looking for tonight to take some customers while in the area. How is that joint on Perkins, Frankie's?
2
Posted on 4/8/15 at 4:29 pm to PlateLunchAssassin
I would think probably Gino's or Diguillio's.
Posted on 4/8/15 at 4:29 pm to PlateLunchAssassin
quote:
Frankie's
Never heard a single good thing about this place.
I find DiGiulio's to be the best Italian in town, and such a good atmosphere. Casual and relaxed, but plenty of people in suits after work. Nice neighborhood spot.
They offer a few veal dishes. They don't have traditional New Orleans paneed veal, but you could easily create it----as they have breaded veal dishes with red sauce and they offer a lemon-caper sauce on other dishes. Just ordered the veal parm and sub the lemon-caper sauce in the place of tomato sauce.
Gino's is a more upscale atmosphere. They offer breaded veal dishes, but I don't see a single dish with a lemon-caper sauce if that is what you're looking for.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News