- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Johnny's Pizza opened its Lake Charles location today
Posted on 4/7/15 at 5:46 pm to OTIS2
Posted on 4/7/15 at 5:46 pm to OTIS2
quote:
Run to the oven and preheat your stone to 450-500. When the pie arrives, pop it on the stone for 5 or so minutes, then pull the stone and get after it. You'll order again.
Doesn't this completely defeat the purpose of take out pizza, so that you don't have to turn on your oven? Why can't they just cook your pizza properly from the jump.
1
Posted on 4/7/15 at 5:49 pm to Emteein
I order out to eat at home. It doesn't bother me to turn on my oven.
Do like I instructed and you'll have a better crust than you'll get in house at the store and most certainly better than one gets after the pizza has steamed during delivery.
Do like I instructed and you'll have a better crust than you'll get in house at the store and most certainly better than one gets after the pizza has steamed during delivery.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News