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re: Enamal coated cast iron dutch ovens..... advice please.
Posted on 4/6/15 at 2:06 pm to Bleeding purple
Posted on 4/6/15 at 2:06 pm to Bleeding purple
I cannot speak for Le Creuset since I do not own it. But I will tell you that the brand I own has given me zero issues, so I do wonder what Le Creuset would do that mine doesn't.
I have the large and smaller version of this. Martha Stewart.
Macy's carries it. Larger one is $90, but between coupons and the sales Macy's always has, you can snag it for much less if you plan it right.
I've heard good things about the Lodge one as well.
I have the large and smaller version of this. Martha Stewart.
Macy's carries it. Larger one is $90, but between coupons and the sales Macy's always has, you can snag it for much less if you plan it right.
I've heard good things about the Lodge one as well.
Posted on 4/6/15 at 2:12 pm to LouisianaLady
I own Le Creuset...mostly bought at a deep discount from the factory outlet, clearance sales, etc. LC has a lifetime guarantee; it is made in France. So is Staub, another enameled CI brand.
Lodge's enameled CI is decent stuff, but it is made in China (not the USA, like other Lodge products). Most of the cheaper enameled CI like Tramontina, etc are also Chinese made. The Lodge stuff seems to hold up well, but I've heard plenty of complaints about cracked, flaking enamel at the lower price points.
Lodge's enameled CI is decent stuff, but it is made in China (not the USA, like other Lodge products). Most of the cheaper enameled CI like Tramontina, etc are also Chinese made. The Lodge stuff seems to hold up well, but I've heard plenty of complaints about cracked, flaking enamel at the lower price points.
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