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re: 3lb Pork Tenderloin
Posted on 4/4/15 at 12:00 pm to damonster
Posted on 4/4/15 at 12:00 pm to damonster
I've been using this for years and really like it. Fresh garlic(lots), soy sauce, Dijon mustard and orange marmalade. Heat briefly to melt, marinate for a couple of hours, then grill. Surprisingly tasty. You can also add some dark sesame oil for a more Asian flavor.
1
Posted on 4/4/15 at 12:22 pm to WinnPtiger
I'm not opposed to grilling it but would really like a recipe that I can just put in the oven and be done In a couple of hours.
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