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Started By
Message
So I left about 10-15 lbs of boiled crawfish out last night
Posted on 4/4/15 at 9:21 am
Posted on 4/4/15 at 9:21 am
Someone tell me what I already know.
I can't keep these right?
If it makes a difference:
I dumped them after dark, I collected them before 8 this morning, they were never in direct sunlight and it hasn't been over 63 degrees.
Can I just peel them and cook them in something? That'll kill the bacteria right?
Worst case scenario I eat something delicious and shite my brains out later I'm guessing.
I'm pissed at myself.
I can't keep these right?
If it makes a difference:
I dumped them after dark, I collected them before 8 this morning, they were never in direct sunlight and it hasn't been over 63 degrees.
Can I just peel them and cook them in something? That'll kill the bacteria right?
Worst case scenario I eat something delicious and shite my brains out later I'm guessing.
I'm pissed at myself.
8
Posted on 4/4/15 at 9:23 am to Breesus
Salt is a natural preservative, right?
RIGHT?!
RIGHT?!
Posted on 4/4/15 at 9:26 am to Breesus
Yeah the bacteria has probably already started growing. Best to throw the delicious treats out than to suffer from montezuma's revenge.
Posted on 4/4/15 at 10:07 am to Breesus
Eat it, enjoy, grab a newspaper, and...
Worth it.
Worth it.
Posted on 4/4/15 at 10:44 am to Breesus
Eat them and report back.
Posted on 4/4/15 at 10:47 am to Breesus
People getting loaded at crawfish boils and forgetting to put the crawfish away probably happens more times than not in South LA. Id say you're fine
Posted on 4/4/15 at 11:20 am to Breesus
How much did you drink, and what time did you pass out?
Posted on 4/4/15 at 12:33 pm to Breesus
My uncle did this very thing one time, ate them and then died.
Posted on 4/4/15 at 12:52 pm to Breesus
Just make sure and pick up some wet wipes for your behind when you go to the store and you'll be okay.
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