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re: Fish fry and batter

Posted on 4/4/15 at 11:58 am to
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 4/4/15 at 11:58 am to
Soak mine in cold beer (sometimes w/a little yellow mustard mixed in) for a little while. Then into 50/50 cornmeal/corn flour I season myself. Hot oil. Cool/drain on wire rack. Enjoy!
Posted by sertorius
Third Plebeian
Member since Oct 2008
1510 posts
Posted on 4/4/15 at 12:34 pm to
Great suggestions. Thanks, gentlemen.

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