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re: How much water in your pot for crawfish?
Posted on 4/2/15 at 11:00 pm to mpar98
Posted on 4/2/15 at 11:00 pm to mpar98
2 inches above the crawfish, a lot less than most people, keeps the seasoning from being diluted
Also try bringing your water to a rolling boil before adding the seasoning then immediately add crawfish, keeps from loosing your seasoning in the steam
Also try bringing your water to a rolling boil before adding the seasoning then immediately add crawfish, keeps from loosing your seasoning in the steam
3
Posted on 4/3/15 at 6:38 am to Tigerpaw123
quote:
2 inches above the crawfish, a lot less than most people, keeps the seasoning from being diluted
Also try bringing your water to a rolling boil before adding the seasoning then immediately add crawfish, keeps from loosing your seasoning in the steam
I guess steam carries salt now?
It's amazing the amount of physics that crawfish seems to bend
This post was edited on 4/3/15 at 6:39 am
Posted on 4/3/15 at 2:33 pm to Tigerpaw123
quote:
keeps from loosing your seasoning in the steam
Yes, you lose seasoning but you also lose water. I'd let the seasoning boil a little bit to make sure it's all dissolved. Also, you can put the lid on to prevent losing a bunch of water from steam.
This post was edited on 4/3/15 at 2:36 pm
Posted on 4/3/15 at 3:38 pm to Tigerpaw123
Thats ridiculous.
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