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re: WINE & BOILED CRAWFISH

Posted on 3/31/15 at 7:15 pm to
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19679 posts
Posted on 3/31/15 at 7:15 pm to
Mt guess is a riesling would cut the spice and pair with the seafood
Posted by Motorboat
At the camp
Member since Oct 2007
22708 posts
Posted on 4/1/15 at 6:58 am to
quote:

riesling
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