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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 4:07 pm to TigerWise
Posted on 3/31/15 at 4:07 pm to TigerWise
quote:
Weirdest I've seen was somebody putting the seasonings all over the shells.
I do this every time. I suck the heads so it almost has a "salt on the margarita glass" kinda thing going. I boil and soak with Zatarains and sprinkle with Louisiana in the ice chest and shake to distribute. Comes out awesome if you like numb lips like I do when I eat boiled crawfish.
3
Posted on 3/31/15 at 4:15 pm to BRL79
I like to get the juicy flavors in my mouth not around it.
Posted on 3/31/15 at 4:15 pm to BRL79
quote:
Comes out awesome if you like numb lips
nope!!
Posted on 3/31/15 at 4:17 pm to BRL79
quote:
Comes out awesome if you like numb lips like I do when I eat boiled crawfish.
I love spicy crawfish, but I find that is easily attainable without seasoning all over the shells. To each their own; it just isn't my thing.
The ones I got from Tony's the other day were full of fairly large specks of seasoning and my hands looked scary from it. Oddly, I think their seasoning wasn't poured onto the crawfish or anything--I think it didn't dissolve in the water or something. Never had that happen before.
This post was edited on 3/31/15 at 4:18 pm
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