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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?

Posted on 3/31/15 at 2:39 pm to
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 3/31/15 at 2:39 pm to
No idea. I guess the steam somehow works magic but it's what we've done for years with zero complaints

Main benefit is the speed. 10 minutes of rolling steam and we're eating
This post was edited on 3/31/15 at 2:42 pm
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32890 posts
Posted on 3/31/15 at 3:01 pm to
So no soaking? And you use powered seasoning?
Posted by Mo Jeaux
Member since Aug 2008
59387 posts
Posted on 3/31/15 at 3:03 pm to
quote:

I guess the steam somehow works magic


I'm wondering if the whole "soaking" thing is an old wives' tale.
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