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Posted on 3/29/15 at 10:10 am to sleepytime
I bought a 5 burner for $200 because I planned on building an outdoor kitchen in the next 2-3 years. its junk, but I've "learned it". Can get it to 700 for steaks too. My point is, if I found something that can hold me over for 200, you shouldn't have a prob with $600. Got it HD, it's a char broil
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