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Started By
Message
Reheat about 8lbs of Crawfish
Posted on 3/24/15 at 3:07 pm
Posted on 3/24/15 at 3:07 pm
I know most just eat it cold and I usually do to. But is there any good ways I could get them back hot like they were just poured out of the basket onto the newspaper?
Will just knock'em down cold if there isn't any good ways
Will just knock'em down cold if there isn't any good ways
8
Posted on 3/24/15 at 3:13 pm to SuperSaint
I don't think it can be done like you're wanting, so eat them cold.
Posted on 3/24/15 at 3:16 pm to SuperSaint
Boil water with seasoning. Turn off. Add crawfish until warmed.
The ole re-dip.
The ole re-dip.
Posted on 3/24/15 at 3:20 pm to SuperSaint
Yeah the only way I know is to re dip them in hot, seasoned water.
Posted on 3/24/15 at 3:20 pm to SuperSaint
You could try re-boiling them in seasonings for about 30 secs. I wouldn't go longer than that.
Posted on 3/24/15 at 4:29 pm to SuperSaint
I wanna say I've heard of people microwaving them in a paper sack to keep the moisture in.
Posted on 3/24/15 at 4:41 pm to SuperSaint
Did you try the reverse sear method?
Posted on 3/24/15 at 4:56 pm to SuperSaint
Cold crawfish are awesome. I'd rather have them cold than room temperature.
Posted on 3/24/15 at 8:36 pm to SuperSaint
Just steam them in a stock pot for a minute or two
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