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re: cedar plank salmon help
Posted on 3/21/15 at 12:26 pm to Zappas Stache
Posted on 3/21/15 at 12:26 pm to Zappas Stache
This is a dumb question, I'm sure, but do you leave the skin on the salmon when it's on the plank?
2
Posted on 3/21/15 at 12:31 pm to LoneStarTiger
Yea, buy salmon that has the skin on one side. And brush the plank with olive oil before you put it on the grill. Otherwise, you'll have a fun time taking the fish off in one piece.
Posted on 3/21/15 at 1:48 pm to LoneStarTiger
Leave the skin on. I can almost always get the spatula between the skin and fish when I remove it from the grill. I leave the skin behind to serve.
ETA: Although it is more difficult to remove when cedar planking since the skin is not directly on a flame.
ETA: Although it is more difficult to remove when cedar planking since the skin is not directly on a flame.
This post was edited on 3/21/15 at 1:50 pm
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