- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: A Chef's Perspective
Posted on 3/24/15 at 7:50 pm to BocaJared
Posted on 3/24/15 at 7:50 pm to BocaJared
Chef,
Ive always wondered.... How long do u typically cook ur skirt w skin in order for it to be tender enough & the skin crispy enough? I assume u cook the meat then crisp the skin?
Not being able to order it to temp kept me away from it... But ever since I tried a bite, im hooked. Wondering if I can do it at home.....
Ive always wondered.... How long do u typically cook ur skirt w skin in order for it to be tender enough & the skin crispy enough? I assume u cook the meat then crisp the skin?
Not being able to order it to temp kept me away from it... But ever since I tried a bite, im hooked. Wondering if I can do it at home.....
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News