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re: A Chef's Perspective
Posted on 3/24/15 at 7:29 pm to fightin tigers
Posted on 3/24/15 at 7:29 pm to fightin tigers
quote:
That is what I was trying to figure out. Strictly documentary, or something about foods history with some quirkyness thrown in.
Jiro Dreams of Sushi
it's about passion & life, it's about a chef.
imdb link
2
Posted on 3/24/15 at 7:50 pm to BocaJared
Chef,
Ive always wondered.... How long do u typically cook ur skirt w skin in order for it to be tender enough & the skin crispy enough? I assume u cook the meat then crisp the skin?
Not being able to order it to temp kept me away from it... But ever since I tried a bite, im hooked. Wondering if I can do it at home.....
Ive always wondered.... How long do u typically cook ur skirt w skin in order for it to be tender enough & the skin crispy enough? I assume u cook the meat then crisp the skin?
Not being able to order it to temp kept me away from it... But ever since I tried a bite, im hooked. Wondering if I can do it at home.....
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