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re: A Chef's Perspective
Posted on 3/24/15 at 8:58 am to Oenophile Brah
Posted on 3/24/15 at 8:58 am to Oenophile Brah
Come on O Brah this is really a stretch. Seems like you have a solution in search of a problem. The Nola food scene is the best right now it's probably been in the history of the city. For every Besh / Garcia / Link place there's more new restaurants popping up. Just look at what is happening in the Bywater. You've got Root + Square Root pushing the envelope. Revolution, while Folse, is a superb restaurant. I think you are being a bit paranoid.
I do agree with you on the point regarding ethnic restaurants. But to me that's not a problem as much as it is yet another big opportunity for even more growth of the culinary scene in New Orleans.
I do agree with you on the point regarding ethnic restaurants. But to me that's not a problem as much as it is yet another big opportunity for even more growth of the culinary scene in New Orleans.
1
Posted on 3/24/15 at 9:27 am to Rohan2Reed
quote:
Come on O Brah this is really a stretch. Seems like you have a solution in search of a problem
I asked the guy's opinion of the current landscape. I didn't suggest the sky is falling.
My premise was eventually highjacked and distorted by the ususal suspects.
ETA: /ends highjack
This post was edited on 3/24/15 at 9:28 am
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