re: A Chef's Perspective

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He thanked the users of TD for all he the praise we gave his restaurant but also said he doesn't read reviews.

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Just to clean up my context;
I was drawn to this board from a link to another thread.
To gain some semblance of what this site was about i did a search for Boca, didnt read too much, maybe a few posts - fries i think was the topic.
i wouldn't refer to that as review reading.
That's about as far as it went, maybe deeper down the threads there is some negative stuff.

Tone & context are difficult to convey. i hope that gives some clarity.

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I feel like the new orleans restaurant scene has a below average beer selection compared to other culinary cities in America

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New Orleans is historically behind in everything; cuisine, politics, potholes, you name it....

We are catching up though. Avenue Pub & Steins have really opened up the market for a lot of the brands we are starting to see more of. Kudos to them!
I'm really not a beer guy. Whiskey & wine are my vices(hence Boca's offerings)
Primitivo will cater more for the beer peeps