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Message
re: Jambalaya catering - metairie
Posted on 3/19/15 at 12:26 pm to magildachunks
Posted on 3/19/15 at 12:26 pm to magildachunks
quote:
quote:
Really
Much easier to cook in bulk.
Scaling up a recipe is easy, scaling down one is a bitch and a big trial and error job.
Ahh. OK.
1
Posted on 3/19/15 at 12:29 pm to pochejp
I also think cooking in a round bottom vs flat bottom has a lot to do with it
This post was edited on 3/19/15 at 1:37 pm
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