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re: Jambalaya catering - metairie

Posted on 3/19/15 at 8:56 am to
Posted by magildachunks
Member since Oct 2006
32486 posts
Posted on 3/19/15 at 8:56 am to
quote:

Really



Much easier to cook in bulk.

Scaling up a recipe is easy, scaling down one is a bitch and a big trial and error job.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 3/19/15 at 12:26 pm to
quote:

quote:
Really



Much easier to cook in bulk.

Scaling up a recipe is easy, scaling down one is a bitch and a big trial and error job.


Ahh. OK.
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