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re: When a Recipe Calls for White Wine, What Do You Use?
Posted on 3/13/15 at 5:20 pm to Gris Gris
Posted on 3/13/15 at 5:20 pm to Gris Gris
quote:
buy a 4 pack of the small bottles of wine. Sutter Home and a few other brands have them
This. You can probably find 4 packs for somewhere in the $6-8 range and it is exponentially better than that cooking wine crap. Hell, franzia would still be a much much better option.
Posted on 3/13/15 at 5:23 pm to The Last Coco
In what kind of dish would you use a sweet red wine? Wine is usually added for acidity and deglazing, right?
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