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re: Vinegar based cold slaw dressing recipe
Posted on 3/10/15 at 10:52 am to Trout Bandit
Posted on 3/10/15 at 10:52 am to Trout Bandit
2 parts oil to 1 part vinegar, plus some fresh dill (finely chopped), a fat pinch of powdered ginger, a dribble of honey, coarse ground black pepper, and a healthy glug of coarse-grain mustard. Kind of a tangy honey-mustardy vinaigrette.
Posted on 3/10/15 at 11:08 am to hungryone
quote:
Posted by hungryone
Thanks.
Did this one but added some Dijon.
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