re: Vinegar based cold slaw dressing recipe

2 parts oil to 1 part vinegar, plus some fresh dill (finely chopped), a fat pinch of powdered ginger, a dribble of honey, coarse ground black pepper, and a healthy glug of coarse-grain mustard. Kind of a tangy honey-mustardy vinaigrette.

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That has zero vinegar in it. Stay on topic.

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Its a good non mayo based recipe. Don't get so butthurt about regulating message board convos brah.