Vinegar based cold slaw dressing recipe

I did one recently with a good mango vinegar and a chili oil (w/ salt and pepper of course). Twas very nice and that simple.

ETA: mine is good for something like fish tacos where you're looking more for texture. And a stand alone side dish...hungryone's looks awesome.

From Page 106 of the Recipe Book above. It's good.


German Style Coleslaw
1 head cabbage (sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 Tbs Tony's, or salt, red and black pepper to taste
Procedure
1 Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
Source: Otis2

Head cabbage chopped (or buy the preshred packs)
1/2 Red cabbage chopped (or buy the preshred packs)
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbled up
Salt and or Tony's
Shitload of cracked black pepper


Few additions:
-cilantro
-lemon juice
-shaved carrots
-the bannana peppers chopped up