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re: Rib Marinade
Posted on 3/5/15 at 1:38 pm to WarhawkRebel
Posted on 3/5/15 at 1:38 pm to WarhawkRebel
1
Posted on 3/5/15 at 1:42 pm to thedogman
Seriously, don't marinate. Use a decent dry rub. Pull off the membrane, coat on both sides w/yellow mustard, then add a thick layer of dry rub. Put in the fridge overnight, then cook as appropriate (baby back, spares, etc require slightly different times/temps).
The mustard won't add much flavor, but it allows the dry rub to adhere to the surface.
The mustard won't add much flavor, but it allows the dry rub to adhere to the surface.
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