- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: So I have a backstrap in my freezer
Posted on 3/2/15 at 9:10 am to TexasTiger01
Posted on 3/2/15 at 9:10 am to TexasTiger01
quote:
Season with slap ya mama, place fresh jalapeño peppers and onions on top, wrap with bacon. Cook dat in the oven uncovered until bacon is done, around 350 I think.
this except butterfly the meat. stuff with cream cheese and candied jalapeno slices. then wrap with bacon. use toothpicks to hold everything together.
i cook mine on the grill.
1
Posted on 3/2/15 at 9:22 am to Kashmir
Did this yesterday! Butterflied open backstrap and marinated in half cane syrup half creole mustard for 24 hrs. Cooked dirty rice. Stuffed backstrap with link of andouie sausage and dirty rice. Wrapped in bacon and tied with butcher twine. Grilled at 325 for about and hr. Was off the chain!
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
[/URL][/img]
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News