re: Made some short ribs yesterday - pretty tasty

Also, notice I did not use my divider plates. This is an exception to the "no protein atop the starch" preference because these elements belong together and there's plenty gravy to go around. I wasn't too happy with the grits on my tomatoes, though. Tomato juices in the grits were not an issue.

I thought I'd bring this up before someone else did.

My apologies to the OP for this hijack, but now no one will comment on it and we can move on along to the beauty of your dish.