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re: Going to Le Foret this weekend

Posted on 2/25/15 at 1:57 pm to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5813 posts
Posted on 2/25/15 at 1:57 pm to
Bail.

IT was good when it opened with Jimmy Conwell in kitchen. Since then it has lost a bunch of chefs (not abnormal), the GM and more. Its high priced food where there are 4 of five better options within a 5 block or so radius.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31784 posts
Posted on 2/25/15 at 1:58 pm to
its kinda set in stone so im going regardless. that sucks. i was pretty excited as i had heard some good thigns off this board about it.
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