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re: Grits in gumbo instead of rice?

Posted on 2/20/15 at 4:57 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
171055 posts
Posted on 2/20/15 at 4:57 pm to
well OP started a thread bragging about a 20 year old scotch he thought had aged for 60+ years then asks about gumbo with grits.

he's either a troll or a moron.
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19286 posts
Posted on 2/20/15 at 5:09 pm to
quote:

TH03


TH03, you are the biggest fricking troll and moron on this board.

I never did claim the scotch aged for 60+ more years, I just stated that it probably changed quite a bit in 60 years (and this was told to me by some experts more knowledgeable than you).

As for the grits, about 1/2 the people that replied said they would try it and one said he has seen it before at a restaurant.

So, shut the frick up!!!
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