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re: Dead crawfish in the sack you bought

Posted on 2/15/15 at 12:11 pm to
Posted by NatalbanyTigerFan
On the water somewhere
Member since Oct 2007
7624 posts
Posted on 2/15/15 at 12:11 pm to
So far I've pulled about 30 out of a 28lb sack
Posted by OTIS2
NoLA
Member since Jul 2008
50219 posts
Posted on 2/15/15 at 12:30 pm to
They weren't handled correctly somewhere along the line IMO .
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2801 posts
Posted on 2/15/15 at 12:33 pm to
Saw this a few days ago:

quote:

Suppliers and retailers said Thursday that many of the crawfish they are receiving still have very soft shells from that molt, making them more likely to die before reaching crawfish pots.
quote:

Crawfish with thin shells typically last up to two days out of the pond, compared to the typical five day lifespan of those with harder shells.

Annual "the weather is hurting crawfish (supply/price/farmers/consumers)" story
Posted by JasonL79
Member since Jan 2010
6398 posts
Posted on 2/15/15 at 4:04 pm to
quote:

So far I've pulled about 30 out of a 28lb sack


Earlier on in the season (jan-March), 1-2 lbs of deads in each sack is common. Usually earlier on, it's all pond crawfish and their shells are soft which can cause them to die pretty quick. Even 2-3 lbs in a sack is acceptable imo in jan/feb.

Later on as their shells harden and the weather warms up, dead crawfish should become less of an issue. When the wild spillway crawfish kick in you should definitely have less than 1.5-2lbs a sack and really less than a pound is acceptable.

The best way to pick out dead crawfish is on a table and going through the whole sack to make sure you get all the dead ones out. When you wash them, most of the deads will float to the top but not always.
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