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re: Lobster Roll in NO or BR?
Posted on 2/11/15 at 9:54 pm to BlackenedOut
Posted on 2/11/15 at 9:54 pm to BlackenedOut
quote:
Lobster Roll in NO or BR? Never understood why people would look to a restaurant in X region to provide an authentic version of region y's specialty dish. If you want a lobster roll. In new orleans make one yourself. Quick blanch the lobster a la thomas keller and then finish in a beurre fondue. Let cool and add to mayo and celery with some old bay
Which is exactly why I'm only looking for the bun. I can make the filling.
1
Posted on 2/11/15 at 10:00 pm to Martini
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