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re: Lobster Roll in NO or BR?
Posted on 2/11/15 at 9:15 pm to BlackenedOut
Posted on 2/11/15 at 9:15 pm to BlackenedOut
quote:for reals. I do that every Tuesday.
Quick blanch the lobster a la thomas keller and then finish in a beurre fondue.
1
Posted on 2/11/15 at 9:18 pm to Winkface
I am not a massive lobster fan but that is pretty much deliciousness personified
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