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re: Let's talk about carrots
Posted on 2/10/15 at 11:58 am to CHEDBALLZ
Posted on 2/10/15 at 11:58 am to CHEDBALLZ
Take your fresh carrots and cut them on a bias. Saute them on the stove with olive oil, salt and pepper until tender. Right before serving, add one tablespoon of orange marmalade and your done.
I also like to roast them whole with olive oil, salt and pepper, then sprinkle the smallest amount of brown sugar on top. Pay close attention so you don't burn the sugar
I also like to roast them whole with olive oil, salt and pepper, then sprinkle the smallest amount of brown sugar on top. Pay close attention so you don't burn the sugar
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