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re: Let's talk about carrots

Posted on 2/10/15 at 11:49 am to
Posted by NOFOX
New Orleans
Member since Jan 2014
9959 posts
Posted on 2/10/15 at 11:49 am to
Sous vide the carrots with butter, salt and a little bit of sugar. 185 for 1 hour. Empty bag into skillet over high heat for about 2-3 minutes, add salt and pepper and you are good to go.

You can also toss in some pearl onions in the bag with them.
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