- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Let's talk about carrots
Posted on 2/10/15 at 11:01 am to Crusty
Posted on 2/10/15 at 11:01 am to Crusty
quote:
steamed only takes 2 minutes? I would imagine those are still a little crunchy after just 2 minutes? No?
We don't like soft carrots. That's why I never use canned. I also slice the carrots thin (think of two nickels). 2 minutes is great.
Lately I've been double tasking. When I remove the carrots I leave the water boiling and chop
up some broccoli. But it in the basket and steam for 2 minutes. Cut the heat on the glass top electric and let coast for another 6 minutes. Comes out perfect every time.
1
Posted on 2/10/15 at 11:07 am to Zach
I use carrot, diced small, in a whole bunch of soups & stews. It adds sweetness, depth of flavor, vit/min, and fiber. I rarely make anything tomato-based without a little diced carrot.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News