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re: What's more important health wise...ingredients or the nutrition facts?
Posted on 2/9/15 at 12:50 pm to WG_Dawg
Posted on 2/9/15 at 12:50 pm to WG_Dawg
Honestly in the egg white example you just gave id probably go with straight egg whites. Btw how do you cook them? I bought a container of egg whites but I couldn't make them taste worth a crap so I never got them again.
1
Posted on 2/9/15 at 12:55 pm to gorillacoco
What I've been doing for years is using 1 real actual egg, then a couple second pour of the egg whites. Most of the time I'll throw other shite in there too depending on mood (cheese, veggies, meat, peppers, whatever I feel like at the time).
The first time I ever bought egg whites I didn't really like the consistency of it, so I started using an egg as well to help with that.
The first time I ever bought egg whites I didn't really like the consistency of it, so I started using an egg as well to help with that.
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