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re: Question about cooking ribs
Posted on 2/6/15 at 7:15 pm to JimMorrison
Posted on 2/6/15 at 7:15 pm to JimMorrison
I guess I'm different. That membrane and those crunchy crispy wing tips are two things I love. 
I can't understand anyone not loving them!
I can't understand anyone not loving them! 
1
Posted on 2/6/15 at 7:22 pm to Gris Gris
Haha, I was agreeing with you. I love it, too.
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