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re: Question about cooking ribs

Posted on 2/6/15 at 7:05 pm to
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 2/6/15 at 7:05 pm to
Maybe it's just me, but I took that as sarcasm.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 2/6/15 at 7:05 pm to
When that membrane gets crispy and smokey, I love it.
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