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Posted on 2/25/15 at 2:28 pm to coonass27
Exactly. I'm not gonna try to be a know it all when it comes to serving 100 people and then frick it up because of stubbornness. Use the resources supplied and go with confidence.
Posted on 2/25/15 at 2:30 pm to coonass27
I realized I never responded to your question
quote:To answer I'd need to know the values you punched in.
Now on the roux, I have always made samller pots and used 1 to 1 ratio and used 1.5 cup of flor to 1.5 cups oil. For a 5 gal pot, Its saying 5.5 cups. Is that right???
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