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re: Gumbo ingredients quantity

Posted on 2/24/15 at 9:41 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9577 posts
Posted on 2/24/15 at 9:41 pm to
quote:

Why the darker the roux, the thinner the Gumbo ?

Cause the darker, the more the flour is consumed by the oil ?

I don't know the science, but it's a fact.
This post was edited on 2/24/15 at 9:42 pm
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