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re: Smoking a Small Pig

Posted on 2/1/15 at 1:39 pm to
Posted by EWE TIGER
Houma
Member since Sep 2009
924 posts
Posted on 2/1/15 at 1:39 pm to
If you're planning to cook it today it's too late, but if you have the time I'd brine it.
Posted by tilco
Spanish Fort, AL
Member since Nov 2013
13495 posts
Posted on 2/1/15 at 1:54 pm to
Good call. I should have thought of that. I'll do that next time.

Pig is cooking well. Should I flip it at some point? Or is it okay since it is indirect?
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