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re: Anybody have a great marinade for skirt steak?
Posted on 1/28/15 at 8:44 am to Creamer
Posted on 1/28/15 at 8:44 am to Creamer
quote:It will suddenly appear at our Kroger, then it's gone. So rare here, I actually found it as a manager's special. I don't think anyone looked for it, so it just sat.
What are yalls sources for skirt?
1
Posted on 1/28/15 at 9:42 am to AlxTgr
London Broil Marinade
(enough for a 2-3 pound piece of meat)
4 cloves Garlic, chopped
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 Tbs Lemon Juice
2 or 3 Tbs Dijon Mustard
2 Tbs Worcestershire Sauce
1.5 Tbs Soy Sauce
1 tsp Oregano
1 tsp Thyme
1 tsp Basil
Salt & Pepper (to taste)
1. Mix together all ingredients in small bowl. Pour over meat in ziploc bag or foodsaver bag. Marinate for at least 24 hours for best flavor.
(enough for a 2-3 pound piece of meat)
4 cloves Garlic, chopped
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 Tbs Lemon Juice
2 or 3 Tbs Dijon Mustard
2 Tbs Worcestershire Sauce
1.5 Tbs Soy Sauce
1 tsp Oregano
1 tsp Thyme
1 tsp Basil
Salt & Pepper (to taste)
1. Mix together all ingredients in small bowl. Pour over meat in ziploc bag or foodsaver bag. Marinate for at least 24 hours for best flavor.
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