re: De Buyer Mineral B seasoning

I re-seasoned my cast iron labs the same way and they are just as slick. I don't necessarily think they are better, just different. While they apre no where near light, they don't way as much as cast iron pans. Also, they are shaped like traditional frying pans, as opposed to the squarish sides on most cast iron pan. These are just my observations. I use both types of pans.