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re: FBD - Saturday Edition
Posted on 1/24/15 at 9:45 pm to TheChosenOne
Posted on 1/24/15 at 9:45 pm to TheChosenOne
quote:
was supposed to be Westy 12, but it was infected
never seen an infected westy, its not barrel aged so how the hell did that happen? What did it tastes/smell like?
1
Posted on 1/24/15 at 9:52 pm to 8thyearsenior
Yea, I have no idea how/what happened. Been in a 50 degree fridge since I got over a year ago.
It almost smelled like a sour. The usual plum/raisin flavors I'm used to seemed more pronounce(in a bad way) and almost tangy.
It almost smelled like a sour. The usual plum/raisin flavors I'm used to seemed more pronounce(in a bad way) and almost tangy.
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