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re: Cooked Pork chops left out over night from 7:30pm-8:00am (UPDATE WITH RESULTS)
Posted on 1/23/15 at 10:55 am to tigersownall
Posted on 1/23/15 at 10:55 am to tigersownall
The "danger zone" is between 40-140 degrees for up to 4 hours. No guarantee that you'll get sick, but it's recommended that you get yourself another pig.
One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked. For this reason leftovers must be put in shallow containers for quick cooling and refrigerated at 40 °F or below within two hours.Then again, that USDA link shows that beef should be cooked to 145 degrees. F that.
One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked. For this reason leftovers must be put in shallow containers for quick cooling and refrigerated at 40 °F or below within two hours.Then again, that USDA link shows that beef should be cooked to 145 degrees. F that.
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