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Started By
Message
Good crab cake recipe?
Posted on 1/18/15 at 9:10 am
Posted on 1/18/15 at 9:10 am
I have lump crab meat. Any solid recipes?
4
Posted on 1/18/15 at 12:38 pm to rouxgaroux
My go to is the recipe on the old bay spice can but I broil them (not fry). The less spice the better.
Posted on 1/18/15 at 12:57 pm to rouxgaroux
Less is more.
Especially when mixing. That's the #1 piece of advice. It should almost be falling apart as you gently place them in the oil.
Especially when mixing. That's the #1 piece of advice. It should almost be falling apart as you gently place them in the oil.
Posted on 1/18/15 at 3:32 pm to rouxgaroux
Ingredients
1lb lump crab meat
salt
pepper
worstershire
brea crumbs
eggs
Method
Open container of crab meat, season with a little salt and pepper. Eat crab meat.
1lb lump crab meat
salt
pepper
worstershire
brea crumbs
eggs
Method
Open container of crab meat, season with a little salt and pepper. Eat crab meat.
Posted on 1/18/15 at 7:35 pm to rouxgaroux
Make a rather thick bechamel (you can sauté some finely chopped onions and bell peppers in the butter you use), fold in the crabmeat, lightly coat in panko bread crumbs, pan fry in olive oil, or olive oil and butter.
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